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Ingredients
  • 2 ripe medium avocados, fleshed and diced
  • 4 ounces feta (block will yield best taste and texture)
  • 3 medium Roma tomatoes, seeded and diced
  • ⅓ cup diced red onion
  • 2 cloves garlic, minced
  • ½ cup chopped parsley (or cilantro)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • ½ teaspoon fine sea salt, or to taste
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