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Pistachio and Coconut Cake
Ingredients
  • 1 white cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 cup lemon-lime soda
  • ¾ cup canola oil
  • 3 large eggs
  • ½ cup flaked coconut
  • ½ cup toasted shelled pistachios, chopped
  • subheading: FROSTING:
  • 1-¼ cups cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • subheading: TOPPINGS:
  • ¼ cup flaked coconut, toasted
  • ¼ cup toasted shelled pistachios, chopped
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