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Gluten Free French Bread
Ingredients
  • 2 cups rice flour (white)
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1 1⁄2 teaspoons salt
  • 2 teaspoons egg substitute (optional)
  • 2 tablespoons sugar
  • 1 1⁄2 cups lukewarm water
  • 2 tablespoons fast rise yeast
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 3 egg whites, beaten slightly
  • 1 teaspoon vinegar
  • melted butter, for brushing (optional)
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