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Vegan Butternut Squash Soup
Ingredients
  • 2 tablespoons ghee avocado oil for vegan
  • 1 large yellow onion diced
  • 8 cloves roasted or raw garlic
  • 24 ounces butternut squash cubes steamed or microwaved until fork tender
  • 2 cans canned coconut milk
  • 4 cups chicken or vegetable broth
  • ½ teaspoon thyme
  • 1 ½ teaspoons cinnamon
  • 3 to 4 teaspoons chili powder depending on how hot you'd like it
  • ¾ teaspoon nutmeg
  • 2 cinnamon sticks
  • 3 sprigs fresh rosemary
  • sea salt to taste
  • black pepper to taste
Steps
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