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Low Carb Chocolate Mug Cake
Ingredients
  • ¼ Cup (60ml) Unsweetened vanilla almond/cashew milk
  • 2 Eggs
  • 1 Tsp (5g) liquid sweetener
  • 1½ (8g) Tbsps unsweetened cocoa powder
  • 1 Scoop (30g) Chocolate whey protein powder
  • 1 Tbsp (10g) coconut flour
  • Pinch of salt
Steps
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