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Ingredients
  • 6 medium beets (about 3 cups chopped)
  • 15 fresh basil leaves, minced
  • 2 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 2 tsp sugar
  • 1 clove garlic, minced
  • pinch of ground mustard
  • salt and freshly cracked pepper to taste
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