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Ingredients
  • 2 teaspoons olive oil
  • 1 cup sliced mushrooms
  • 1 cup asparagus, cut into 1-inch pieces
  • ½ cup chopped tomato
  • 6 large eggs
  • 2 large egg whites
  • ¼ cup whole milk or unsweetened non-dairy milk
  • ½ teaspoon salt, divided
  • ⅛ teaspoon black pepper
  • 1 cup cooked quinoa
  • ½ cup shredded part-skim mozzarella cheese
  • 3 tablespoons chopped basil, divided
  • 1 tablespoon chopped parsley, for garnish
Steps
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