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Ingredients
  • 1 pound ground beef
  • 3 pounds peeled russet potatoes sliced a ¼ inch thick (about 7 cups total sliced)
  • 1 cup thinly sliced onion
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups shredded sharp cheese
  • ½ cup beef broth
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