Butterscotch Toffee Chocolate Fudge Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ¼ cups ( 156g) all-purpose flour ( spoon & leveled)

⅔ cup ( 55g) unsweetened natural cocoa powder

1 teaspoon baking powder

½ teaspoon salt

½ cup (1 stick; 115g) unsalted butter, softened to room temperature

½ cup ( 100g) granulated sugar

½ cup ( 100g) packed light brown sugar

1 and ½ teaspoon pure vanilla extract

¼ cup (60ml) milk (we use almond milk, but any milk works)

¾ cup ( 135g) butterscotch morsels

¾ cup (117g) Heath English Toffee Bits ‘O Brickle

optional: sea salt for sprinkling

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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