Mushroom Asparagus Crustless Quiche

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 tbsp olive oil

8 oz baby bella mushrooms (cleaned and sliced - about 2 cups)

1 bunch of asparagus (chopped)

subheading: 6 large eggs:

¼ cup milk

1 tsp kosher salt

½ tsp ground black pepper

½ cup grated parmesan cheese

¼ cup shredded mozzarella cheese

Directions at pinchmegood.com

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