Pork Chops in a Sweet Chili and Onion Sauce with Creamy Cilantro Potato Salad

epicurious.com

Lori P

2 ½ pounds russet potatoes (3 medium-large potatoes), peeled and cubed

Coarse salt

4 tablespoons extra-virgin olive oil (EVOO)

4 1 ½-inch-thick boneless center-cut pork chops

Freshly ground black pepper

1 large red onion, finely chopped

1 heaping tablespoon chili powder (a heaping palmful)

½ tablespoon ground cumin (half a palmful)

3 garlic cloves, chopped

2 tablespoons dark brown sugar

2 cups chicken stock or broth

2 tablespoons cold unsalted butter

⅓ cup mayonnaise

½ cup fresh cilantro leaves (a couple of handfuls), chopped

2 tablespoons red wine vinegar (eyeball it)

3 celery ribs, finely chopped

2 red bell peppers, cored, seeded, and chopped

Directions at epicurious.com

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