https://www.copymethat.com/r/Y4VkOx6D3/vegetable-stock/
128136819
WI8JyvG
Y4VkOx6D3
2024-05-18 14:24:44
Vegetable Stock
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 yellow onions, unpeeled, quartered through the root
- 1 head garlic, unpeeled, halved crosswise
- 4 to 6 ounces white or brown button mushrooms, stems left on, torn into big pieces
- 1 tablespoon tomato paste, preferably double-concentrated
- Optional additions (see Tip)
- Salt
Steps
Directions at cooking.nytimes.com
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