https://www.copymethat.com/r/Y4TbhDJCy/dutch-oven-chicken-and-vinaigrette/
83561785
bSk8maj
Y4TbhDJCy
2024-05-19 13:47:25
Dutch Oven Chicken and Vinaigrette
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Ingredients
- subheading: FOR THE CHICKEN:
- ¼ cup olive oil
- 1 medium onion (preferably yellow), trimmed, peeled and cut into eighths
- 1 head garlic, cut crosswise
- 5 fresh thyme sprigs
- 5 fresh rosemary sprigs
- Fine or coarse sea salt
- Freshly ground black pepper
- 1 whole chicken (about 4 pounds)
- ½ lemon
- ¾ cup white wine
- subheading: FOR THE VINAIGRETTE:
- 2 teaspoons Dijon mustard
- 2 tablespoons wine vinegar (preferably sherry)
- 1 teaspoon walnut oil (optional)
- subheading: FOR SERVING:
- 3 to 4 handfuls salad greens
Steps
Directions at cooking.nytimes.com
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