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Lagane Pasta with Chickpeas
Ingredients
  • CHICKPEAS
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
  • 4 OUNCES PANCETTA, DICED
  • 4 CLOVES GARLIC, CRUSHED AND PEELED
  • ½ TEASPOON CRUSHED RED PEPPER FLAKES OR 2 OR 3 WHOLE DRIED CALABRIAN CHILES
  • 8 OUNCES DRIED CHICKPEAS, SOAKED OVERNIGHT, DRAINED
  • 2 FRESH BAY LEAVES
  • 2 SPRIGS FRESH ROSEMARY
  • KOSHER SALT
  • LAGANE
  • 2 CUPS ALL-PURPOSE FLOUR, PLUS MORE FOR WORKING THE DOUGH
  • 2 LARGE WHOLE EGGS
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
  • ½ CUP FRESHLY GRATED GRANA PADANO
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