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Beef Stroganoff with Matchstick Potatoes
Ingredients
  • 675g/1½ lb beef fillet, preferably cut from the tail end
  • 65g/2½oz unsalted butter
  • 1½ tbsp paprika (hot Hungarian, if you like a little subtle heat)
  • 1 large onion, very thinly sliced
  • 350g/12oz button mushrooms, thinly sliced
  • 3 tbsp sunflower oil
  • 300ml/10fl oz soured cream
  • 2 tsp lemon juice
  • small handful of parsley leaves, finely chopped
  • salt
  • freshly ground black pepper
  • subheading: For the matchstick potatoes:
  • 450g/1lb floury potatoes, such as Maris Piper, peeled
  • sunflower oil, for deep-frying
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  • How-to-videos
Steps
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