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Easy Sour Cream Chicken Enchiladas
Ingredients
  • 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
  • 10 flour tortillas (taco size)
  • 2 cups shredded Monterey Jack cheese (or mozzarella)
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • salt & pepper & Adobo seasoning, to taste
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