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Cream of Squash Soup Recipe with Summer Squash or Zucchini
Ingredients
  • 1 ½ pounds yellow summer squash
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • ¼ lemon, sliced, seeds removed
  • ¼ cup flour
  • 6 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • 3 to 4 grinds of fresh nutmeg or dash of ground nutmeg
  • 1 cup heavy cream
Steps
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