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Ingredients
  • 1 cup ( 150g) Raw Cashews (Soaked in hot water for 1 hour)
  • 2 Tbsp Lemon Juice (Freshly Squeezed)
  • 2 Tbsp Coconut Oil*
  • ½ Tbsp White Miso Paste
  • ¼ tsp Salt
  • ¼ tsp Paprika
  • ⅛ tsp Cayenne Pepper
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Nutritional Yeast
  • 1 Clove Garlic (Crushed)
  • 1 Tbsp Water
  • 1 Tbsp Fresh Basil (Chopped)
  • 2 Tbsp Fresh Chives (Divided)
  • ¼ cup Crushed Roasted Salted Almonds
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