Mini Sausage Tarts from 101 Homestyle Recipes

gooseberrypatch.com

R_May

1 lb. ground pork sausage, browned and drained

8-oz. pkg. shredded Mexican-blend cheese

¾ c. ranch salad dressing

2 T. black olives, chopped

4 pkgs. 15-count frozen mini phyllo cups

Optional: diced red pepper, diced black olives

Directions at gooseberrypatch.com

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