https://www.copymethat.com/r/Y47a92UlV/youvarlakia-avgolemono-lemony-greek-meat/
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Y47a92UlV
2024-05-20 22:05:01
Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
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Ingredients
- 1 pound ground chicken (or ground turkey or beef), very cold
- ¾ cup chopped fresh dill or parsley, plus more for garnish
- ½ cup grated yellow onion (from about 1 small onion)
- ¼ cup grated carrot (from about 1 carrot)
- ¼ cup uncooked long-grain rice, such as basmati or Carolina, well rinsed and drained
- 1 garlic clove, finely grated, pushed through a garlic press, or minced
- 1 teaspoon fine sea salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- ½ teaspoon finely grated lemon zest
- 6 cups chicken stock
- 2 large eggs, at room temperature
- ⅓ cup fresh lemon juice (from about 2 lemons)
- Freshly grated nutmeg, for serving (optional)
Steps
Directions at cooking.nytimes.com
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