https://www.copymethat.com/r/Y46nFhVR7/homemade-goat-milk-ricotta-gnudi-on-aspa/
134818273
zdc1OCb
Y46nFhVR7
2024-05-20 00:50:21
Homemade Goat Milk Ricotta Gnudi On Asparagus Puree in a Parmesan Brodo
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Ingredients
- Goat Milk Ricotta Gnudi
- 1 cup goat ricotta or whole milk ricotta, preferably homemade
- 1 teaspoon Meyer lemon zest (if using store bought cheese)
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch nutmeg
- Pinch salt
- Pinch freshly ground pepper
- ¼ cup all purpose flour plus more for dredging
- Asparagus Puree and Parmesan Brodo
- 4 pieces Thinly sliced prosciutto from a 2.5 oz. pkg. (for garnish)
- 1 bunch asparagus - about 1 pound
- 1 medium onion - roughly chopped
- 2 tablespoons unsalted butter
- ¾ cup grated Parmesan cheese - divided
- 6 cups chicken broth, preferably homemade
- juice from ½ a small Meyer lemon lemon half
- 1 Piece of Parmesan rind - about 3 in. square
- salt and pepper to taste
Steps
Directions at food52.com
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