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Chicken Cordon Bleu Skillet
Ingredients
  • 8 ounces uncooked medium egg noodles (about 5 cups)
  • 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
  • ½ teaspoon pepper
  • 1 tablespoon butter
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ½ cup shredded Swiss cheese
  • ½ cup cubed fully cooked ham
  • ¼ cup water
  • Minced fresh parsley
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