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Peach and Custard Bake
Ingredients
  • 825g can peach slices in natural juice
  •  
  • 2 tbsp almond meal (ground almonds)
  •  
  • 1 cup thick vanilla custard
  • Crumble topping
  • 50g butter, chilled, chopped
  •  
  • ¼ cup firmly packed brown sugar
  •  
  • ¼ cup plain flour
  •  
  • 1 cup rolled oats
  •  
  • 2 tsp ground ginger
Steps
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