20-Minute Japanese Barbecue Ground Chicken

masonfit.com

Diana Bright

½ Tablespoon (8g) Olive Oil

2 pounds Ground Chicken Breast

subheading: For the Japanese Barbecue Sauce:

½ cup (120g) Maple Syrup

¼ cup (60g) Dark Soy Sauce*

⅓ cup (84g) Tomato Paste

¼ cup (60g) Mirin

¼ cup (60g) Rice Vinegar

2 Tablespoons (32g) Toasted Sesame Oil

4 teaspoons Ginger, crushed or minced

4 cloves Garlic, crushed or minced

3 Scallions, greens and whites separated and thinly sliced

Directions at masonfit.com

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