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Ingredients
  • subheading: For the bread:
  • 3 cupsall-purpose flour
  • 1 ½ tsp salt
  • 1 ½ tsp baking powder
  • 3 Tbsp poppy seeds
  • 2 tsp fresh lemon juice
  • 2 tsp lemon zest (grated lemon peel)
  • 1 ⅓ cups vegetable oil
  • 3 eggs
  • 1 ½ cups milk
  • 2 cups sugar
  • 1 ½ tsp vanilla extract
  • subheading: For the glaze:
  • ¼ cup orange juice
  • 1 tsp lemon juice
  • 1 teaspoon vanilla extract
  • 2 cupsconfectioners’ sugar
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