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Ingredients
  • 3 tablespoons unsalted butter
  • 8 ounces white mushrooms, sliced
  • 1 medium shallot, minced
  • 2 cloves garlic, crushed
  • 1 teaspoon crushed dried rosemary
  • 3 tablespoons all-purpose flour
  • ¾ cup Marsala wine
  • 1 cup beef broth, or more as needed
  • 2 tablespoons port wine (Optional)
  • salt and freshly ground black pepper to taste
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