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Giant Chicken Fajita Quesadilla Crunchwrap
Ingredients
  • 18 tortilla wraps
  • 6 chicken breasts
  • 400ml tomato passata
  • 4 tbsps fajita seasoning
  • 3 mixed peppers, sliced
  • mozzarella slices
  • 2 cups cheddar cheese
  • sour cream, to serve
  • subheading: For the salsa:
  • 1 cup cherry tomatoes, diced
  • 1 cup fresh sweetcorn
  • ½ cup red onion
  • 1 cup avocado, diced
  • 1 red chilli, finely diced
  • 4 tbsps lime juice
  • 1 tsp salt
  • ⅓ cup coriander, finely chopped
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