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Ingredients
  • Dough for single-crust pie
  • 2 medium sweet potatoes (about 1-½ pounds), peeled and cubed
  • ⅓ cup butter, softened
  • ½ cup sugar
  • 2 large eggs, room temperature, lightly beaten
  • ¾ cup evaporated milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
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