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Warm Salad of Roast Cauliflower, Labna, Olives and Almonds
Ingredients
  • 300g cauliflower florets with 2 to 3cm heads
  • 1 tbsp olive oil
  • sea salt
  • freshly ground white pepper
  • ½ cup whole almonds with skin
  • 1 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 120g spreadable labna
  • 1 cup pitted green olives, cut in half
  • 1 tsp finely grated lemon zest
  • ½ cup currants
  • 2 tbsp flat-leaf parsley leaves, chopped
Steps
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