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Ingredients
  • 3 lb. boneless chuck roast
  • 2 Tbsp. vegetable oil split
  • 6 cloves garlic
  • 1 onion
  • ⅓ cup red wine
  • 1 ½ cups beef broth split
  • 15 oz tomato sauce
  • 1 ½ tsp. kosher or sea salt split
  • 1 ½ tsp. pepper
  • 4 sprigs dried thyme
  • 1 Tablespoon Italian seasoning
  • 2 Tbsp. corn starch
  • 1 lb. potatoes potatoes of choice, we used baby gold potatoes
  • 4 large carrots chopped
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
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