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BBQ Ribs from Richard J. McNamara
Ingredients
  • Dads barbecue ribs
  • 2 full racks baby pork ribs
  • Barbecue Sauce
  • 1 cup ketchup
  • 1 cup red wine vinegar
  • 14 cup corn syrup or molasses
  • 14 cup smokey BBQ sauce 12 cup dark brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 12 teaspoon cayenne
  • Rub
  • jar of dry rub
  • 1 ½ tablespoons kosher salt
  • 2 teaspoons pepper
  • ½ tsp sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder
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