Classic Boston Cream Pie

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One half recipe easy pie dough, shaped and chilled in a pie plate

1 quart whole milk

1 tablespoon vanilla extract

10 ounces (about 1 ½ cups) granulated sugar, divided

Pinch of salt

1 egg

7 egg yolks

2 ounces (about ½ cup) cornstarch

5 ounces dark chocolate, chopped (about 1 cup)

4 ounces heavy cream (about ½ cup)

2 tablespoons light corn syrup

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