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Chicken Pot Pie
Ingredients
  • subheading: Almond Flour Pie Crust:
  • 1 cup almond flour
  • ¼ cup arrowroot starch
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons grass-fed butter, cubed and very cold
  • ½ cup cold water
  • juice of half a lemon, chilled
  • subheading: Filling:
  • 2 cups cooked pulled chicken
  • ½ cup chopped turnip
  • ½ cup chopped carrot
  • ½ cup chopped celery
  • subheading: Chicken Gravy:
  • 2 cups chicken stock
  • 1 cup chopped cauliflower
  • 1 medium yellow onion, chopped
  • 1½ teaspoons fresh sage
  • 1½ teaspoons fresh thyme
  • 1½ teaspoons pressed or minced garlic
  • ½ teaspoon salt
  • 4 tablespoons butter
  • 3 tablespoons arrowroot starch
Steps
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