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Peas and Potatoes Cooked in a Bihari Style
from Maddhur Jaffrey
Ingredients
  • 2 tablespoons olive oil
  • ½ teaspoon whole cumin seeds
  • 1 medium onion, chopped
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 to 2 serrano chiles, finely chopped, including the seeds
  • ¼ teaspoon ground turmeric
  • 2 ⅓ cups frozen peas, defrosted under running water
  • 1 medium red potato, boiled, cooled, peeled and cut into ½-inch dice
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
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