Servings: Approx. 1 Cup

⅓ cup mayo (home made if possible) ⅓ cup mayo (home made if possible)
⅓ cup sour cream ⅓ cup sour cream
⅓ cup kiefer (home made if possible) ⅓ cup kiefer (home made if possible)
1 Tbs olive oil 1 Tbs olive oil
1 Tbs finely minced green onions or chives (to taste - can sub ½ tsp dried) 1 Tbs finely minced green onions or chives (to taste - can sub ½ tsp dried)
¾ tsp dried dill weed ¾ tsp dried dill weed
½ tsp dried parsley ½ tsp dried parsley
¼ tsp garlic powder ¼ tsp garlic powder
¼ tsp onion powder ¼ tsp onion powder
⅛ tsp salt (or more to taste) ⅛ tsp salt (or more to taste)
⅛ tsp ground black pepper (or more to taste) ⅛ tsp ground black pepper (or more to taste)

Mix all ingredients together and chill for at least 3 hours.  The longer it sits, the better the flavor gets.