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Sweet Potato and Pineapple Beef Bowls with Mango Avocado Salsa
Ingredients
  • subheading: For the Sweet Potatos:
  • 3 to 4 large sweet potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • subheading: For the Pineapple Beef:
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (grass-fed if possible)
  • 1 can 8-oz crushed pineapple
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon mild chili powder
  • ½ teaspoon salt
  • subheading: For the Salsa:
  • 1 large mango, diced
  • 2 avocados, diced
  • 1 lime, juiced
  • ¼ cup cilantro
  • ¼ teaspoon salt
  • subheading: For the Bowls:
  • 5 oz baby spinach
  • Hot sauce (optional)
Steps
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