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No Knead Buttermilk Bread (Dutch Oven/Loaf/Boules)
Ingredients
  • 2 ⅓ cups lukewarm water
  • 1 cup buttermilk
  • 1 tablespoon active dry yeast
  • 1 tablespoon kosher salt
  • 1 ½ tablespoons sugar
  • 6 ½ cups bread flour or all-purpose flour, see notes below
  • cornmeal for dusting, if using a baking stone
  • Melted butter
  • subheading: COOK MODE:
  • Prevent your screen from going dark
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