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Ingredients
  • ¼ cup red vinegar or apple cider vinegar, or white vinegar
  • 2 tablespoons coconut aminos or tamari, or soy sauce
  • 4 to 6 chipotle peppers in adobo sauce (canned)
  • 6 cloves garlic
  • 1 tablespoon plus 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon plus 1 teaspoon maple syrup or to taste
  • 2 tablespoons water
  • ¼ cup fresh lime juice (about 2 small limes)
  • ½ cup tahini
Steps
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