Servings: 13 to 14 ramekins

sprinkle gelatin over cold water sprinkle gelatin over cold water
 
simmer remaining ingredients in heavy bottom sauce pan simmer remaining ingredients in heavy bottom sauce pan
 
whisk in gelatin whisk in gelatin
 
strain through chinois into bain marie strain through chinois into bain marie
 
pour into ramekins and refrigerate pour into ramekins and refrigerate

sprinkle gelatin over water
simmer remaining ingredients in saucepan
whisk in gelatin
strain then chill in ramekins

Coffee flavor: add 6 T instant coffee  Coffee flavor: add 6 T instant coffee
Hazelnut: add 4oz Frangelico  Hazelnut: add 4oz Frangelico