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Ingredients
  • 3 small potatoes (I use red potatoes), chopped
  • 1 medium carrot, chopped
  • ¼ yellow or red onion, chopped
  • ¼ cup canned jalapenos
  • ¼ cup raw cashews
  • juice ½ lemon
  • 1 tsp salt
  • 1 tbsp apple cider vinegar
  • ¼ tsp cayenne (optional)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup nutritional yeast
  • 1 cup water
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