Chicken Casserole Recipe with Asparagus and Mozzarella

eatwell101.com

Lisa Beiers Allen

2 large chicken breasts, cut in half length-wise

16 asparagus stalks, trimmed

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and fresh cracked black pepper, to taste

1 to 2 tablespoon extra-virgin olive oil

1 tablespoon lemon juice lemon zest (zest is optional)

Fresh chopped parsley, for garnish

Red chili pepper flakes, optional

Directions at eatwell101.com

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