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Ingredients
  • 1 pound lean ground beef
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh oregano
  • ½ teaspoon ground pepper
  • ¼ teaspoon kosher salt
  • ⅓ cup low-sodium marinara sauce
  • 4 ounces fresh mozzarella, thinly sliced
  • 8 small leaves Boston lettuce
  • 8 whole-wheat dinner rolls, toasted
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