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Perfectly Toastable English Muffin Bread
Ingredients
  • 5 ¾ cups all-purpose flour
  • 2 ¼ cups warm water
  • 1 tablespoon kosher salt
  • 1 tablespoon, plus 1 ½ teaspoons white sugar
  • 1 tablespoon, plus 1 ¼ teaspoons active dry or instant yeast
  • nonstick spray, butter, or oil
  • cornmeal, for flouring pans
  • ⅓ cup melted butter, divided
Steps
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