Homemade Fermented Dill Pickles

tasteofartisan.com

Craig_F

8 pickling cucumbers a mix of large and small

2 ¼ cups water about 532 ml; room temperature

1 Tbsp pickling salt about 18 g

2 cloves garlic

1 inch horseradish root peeled and sliced or diced

2 dill umbrellas or 3 to 5 dill twigs

12 peppercorns black or assorted pink, green, white and black

8 coriander seeds

2 bay leaves

10 mustard seeds

2 cloves whole

2 berries allspice whole

Directions at tasteofartisan.com

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