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Nigel Slater's Really Good Spaghetti Bolognese
Ingredients
  • subheading: For the bolognese:
  • 4 tablespoons butter
  • 3 ounces cubed pancetta
  • 1 medium onion
  • 2 fat cloves garlic
  • 1 carrot
  • 2 stalks celery
  • 2 large, flat mushrooms such as portobello, about 4 ounces
  • 2 bay leaves
  • 1 pound ground beef or lamb
  • 1 cup crushed tomatoes or passata
  • ¼ cup red wine
  • ¾ cup stock
  • 1 nutmeg
  • ¾ cup half-and-half or cream
  • subheading: For serving:
  • Spaghetti or tagliatelle for 4
  • Grated Parmesan
Steps
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