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Aunt Tootsie's Lemon Meringue Pie
Ingredients
  • subheading: FOR THE FILLING:
  • 1 recipe All Butter Pie Crust, pre-baked and cooled (or a pre-made crust from a pack of two or frozen)
  • 1 ½ cups water
  • 1 ½ cups granulated sugar
  • 5 tablespoons cornstarch
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon salt
  • 4 large eggs yolks
  • 3 tablespoons unsalted butter
  • subheading: FOR THE MERINGUE:
  • 4 large egg whites
  • ½ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
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