Low Carb Mexican Chicken Casserole

lowcarbmaven.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

6 cups cooked cauliflower rice (670 g)

2 cups finely shredded Mexican Blend Cheese (My blend was Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese)

1 large egg

4 oz diced green chiles

1 tsp ground cumin

¼ tsp salt

2 cups shredded cooked chicken or turkey

1 ¼ cups enchilada sauce

subheading: Optional Toppings:

extra enchilada sauce

sour cream

diced tomateos

diced avocado

fresh cinaltro

Directions at lowcarbmaven.com

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