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Cauliflower and Millet Mash
Ingredients
  • 20g butter
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • ⅓ cup millet, rinsed, drained (see notes)
  • ¼ cauliflower head, cut into florets
  • 1 ½ tbsp extra virgin olive oil, plus extra to serve
  • 2 tbsp roughly chopped fresh chives
Note: Ingredients may have been altered from the original.
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