Servings: 2 to 4 (depending upon how hungry your are)

1 C. Cooked Chicken Meat, Breast or Thigh - diced 1 C. Cooked Chicken Meat, Breast or Thigh - diced
¼ C. Unsalted Roasted Cashews, rough chop ¼ C. Unsalted Roasted Cashews, rough chop
¼ C. Raisins ¼ C. Raisins
½ C. Carrots, shredded to matchsticks ½ C. Carrots, shredded to matchsticks
2 Green Onion stalks, chopped 2 Green Onion stalks, chopped
For the Dressing: subheading: For the Dressing:
½ C. Mayonnaise ½ C. Mayonnaise
½ tsp. Granulated Garlic Powder ½ tsp. Granulated Garlic Powder
1 tsp. prepared Mustard (I like Dijon) 1 tsp. prepared Mustard (I like Dijon)
1 Tbsp. Curry Powder 1 Tbsp. Curry Powder
1 tsp. Honey 1 tsp. Honey
1 tsp. Lemon Juice (the bottled kind is fine) 1 tsp. Lemon Juice (the bottled kind is fine)
½ - 1 tsp. Milk ½ to 1 tsp. Milk
a good pinch of Sea Salt a good pinch of Sea Salt

In a large bowl, combine well all of the Dressing ingredients
Add in the remaining ingredients and thoroughly mix everything together
Cover and refrigerate for a few hours before serving

Maybe add a bit of Milk to thin the dressing just a little... YAY! That worked!  Maybe add a bit of Milk to thin the dressing just a little... YAY! That worked!
Use the Japanese grater for the Carrots.  Use the Japanese grater for the Carrots.
Maybe add a little Cayenne to give it a bit more kick  Maybe add a little Cayenne to give it a bit more kick