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Asparagus, Leek & Pancetta Tart
Ingredients
  • subheading: For the Crust:
  • 6 Tbsp butter, melted
  • 2 cups almond flour
  • ½ tsp Kosher salt
  • 1 tsp freshly grated lemon zest
  • subheading: For the Filling:
  • 4 oz pancetta, chopped
  • 1 cup thinly sliced leeks (white part only, be sure to rinse well!)
  • 2 Tbsp butter
  • 1 tsp Kosher salt
  • ¼ tsp ground black pepper
  • 2 cups thinly sliced asparagus
  • 1 cup heavy whipping cream
  • 3 egg yolks
  • 2 oz soft goat cheese
Steps
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